Program Overview:

The Bachelor of Science in Nutrition program at Eelo University offers a comprehensive education in the science of nutrition, dietetics, and food science. Through a blend of theoretical knowledge and practical experience, students learn to assess, plan, and implement nutrition interventions to promote health and prevent diseases in individuals and communities.

Vision of the Program:

Our program envisions producing graduates who are well-equipped with the knowledge and skills to address the complexities of nutrition and contribute positively to improving the health and well-being of individuals and populations worldwide.

Mission of the Program:

The mission of our program is to educate and train students to become competent and compassionate nutrition professionals who are committed to promoting optimal health through evidence-based practice, research, and advocacy. We aim to prepare students for diverse careers in clinical nutrition, community nutrition, public health, research, and food industry.

Program Outcome:

Upon completion of the program, students will:

1. Demonstrate a thorough understanding of the principles of nutrition science, including macronutrients, micronutrients, and their roles in human health.
2. Apply evidence-based practices to assess, plan, and evaluate nutrition interventions for individuals and populations across the lifespan.
3. Understand the social, cultural, and economic determinants of food choice and dietary behaviors, and their impact on health outcomes.
4. Communicate effectively with diverse populations about nutrition-related topics, including dietetics, health promotion, and disease prevention.
5. Demonstrate proficiency in conducting nutrition assessments, developing dietary plans, and providing nutrition counseling and education.

Program Goals:

• To provide students with a strong foundation in nutrition science, dietetics, and food science.
• To develop students’ critical thinking, problem-solving, and communication skills necessary for effective practice in diverse settings.
• To foster a commitment to lifelong learning, professional development, and ethical conduct in the field of nutrition.
• To promote interdisciplinary collaboration and leadership in addressing complex nutrition-related issues.